Tuesday, October 23, 2012


This is one recipe that I adapted from my mother in law, that is one of Prescott's all time favorites.   I, of course, made it healthier and added some new twists to it :)  

It is a quick and easy Fall dinner, very comforting and hearty.  It can also be made vegetarian without the ground turkey!  Enjoy :)

I am using left over mashed potatoes, canned corn and frozen creamed spinach 
(to make things easy for weeknight cooking!)
heat all of them up in the microwave until nice and warm

In the mean time bake 1 pre-made, refrigerated pie crust at 350 for 10 minutes with lots of fork pricks in it to prevent air pockets.

Brown 3/4 to a full package of lean ground turkey adding lots of rosemary, salt, pepper, garlic and onion and then add it to the pre-baked pie crust.

Top the fully cooked ground turkey with your warmed canned corn.

Then add the warmed creamed spinach layer.

Top with the mashed potatoes (that have been fully seasoned with plenty of salt, pepper, butter, milk, garlic and rosemary)

Fully cover with your choice of cheese, I used naturally smoked provolone.

Bake at 350 for 10 more minutes and then broil for up to 5 minutes until the cheese is all bubbly.

Remove from the oven and let cool for 5 minutes or so and then cut and serve :)

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