So, with my mama in town, we couldn't resist baking together and of course we decided on a Southern favorite - strawberry shortcake. This is my Grandkay's famous pound cake recipe, but y'all know me, I couldn't help lightening it up a bit. So mom and I decided to use real butter (mom's idea), but to substitute some of it with yogurt (my idea)... YUM! It was sooo good. I highly recommend making this recipe now while the strawberries are coming into season :) Oh and PS this is a super easy dessert to make this summer!
1 1/2 cup butter or smart balance sticks
1 3/4 cup sugar
1/2 cup plain greek yogurt
1/2 cup white whole wheat flour
2 tsp pure vanilla extract
1 tsp almond extract (this is essential in my opinion!)