Wednesday, February 13, 2013

Chocolate Buttermilk Pie with Whipped Cream

Well, I thought this was a fitting post for Valentine's Day since this pie is perfectly sweet and delicious to share with a loved one, but make sure to cut a big slice because with two forks this baby goes fast... it's that good!  Also, warning: there will be leftovers staring you down every morning so just be calm and know that sometimes pie is acceptable for breakfast ;)

1 unbaked pie shell 

1/2 stick butter, softened
1/4 cup greek yogurt
1 1/2 cup sugar
1/4 cup flour
1/6 cup cocoa powder
3 egg whites
1/2 tsp vanilla extract
1/2 cup reduced fat buttermilk

heavy whipping cream and sugar

Beat butter, yogurt and sugar until combined.  Add remaining ingredients and beat until combined.
Pour into pie shell and bake at 350 for 45 minutes.  
Let cool and whip the heavy whipping cream until stiff, adding a little sugar to taste until it is slightly sweet.  Serve cooled pie with a heavy dollop of whipped cream!

No comments:

Post a Comment