These little guys were sooo easy to make and they just so happen to be naturally gluten free, which is cool :) Definitely worth making, even just for the cookie by itself.
Recipe:
Whip together in mixer 1 cup peanut butter, 1 cup sugar, 1 egg and I teaspoon vanilla.
Bake at 350 degrees 10-20 min. until golden.
Fill two cooled cookies with a scoop of vanilla bean or strawberry (for pb&j) froyo and rim with crushed peanuts.
DEVOUR!
No comments:
Post a Comment