Tuesday, February 5, 2013

EASY Peanut Butter Cookie FroYo Sandwiches!

These little guys were sooo easy to make and they just so happen to be naturally gluten free, which is cool :)  Definitely worth making, even just for the cookie by itself.

Whip together in mixer 1 cup peanut butter, 1 cup sugar, 1 egg and I teaspoon vanilla. 
Bake at 350 degrees 10-20 min. until golden.
Fill two cooled cookies with a scoop of vanilla bean or strawberry (for pb&j) froyo and rim with crushed peanuts. 

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