So, to celebrate we made a super yummy and of course healthy dinner. Shrimp parm with garlic broccolini paired with one of our favorite cheap Trader Joe's wines. This recipe is inspired from one of my family's favorite restaurant's, The Palm, and I have to say it tasted just like it - DELICIOUS and surprisingly simple.
This recipe only requires 5 main ingredients:
1/2 - 1 lb. Good Quality Jumbo Shrimp (pre-cooked, peeled and deveined at room temp)
1 Can or Jar of Your Favorite Marinara Sauce (the one below from T.J. rocks!)
1 Bag of Shredded Part Skim Mozzarella
1 Bunch of Broccolini
2-4 Garlic Cloves (minced and sauteed in olive oil with red pepper flakes, sea salt and cracked pepper)
* Please excuse our grubbiness (we were totally scrubbed out in our Alma Maters!)